It’s hard to find a bad meal in Portugal. We stumbled onto a great seafood place at Rua dos Sapateiros 230 in Lisbon. We kept going back. Wonderful grilled white fish that slid off the bones, and unlabeled vino verde from so far north it might as well have been in Galicia. Choriz in Cascais, and prawns and ginja and beer at Ramiro back in Lisbon.